I'm on a mission to learn about other cultures through food. Come along for the ride as I make a dish from a new country every week.
I grew up on a family farm so food was always close to home. It wasn't until college when I really got into traveling and cooking. I started posting recipes and things I cooked on an instagram page call Grays Color of Cooking just for my friends. Then I pulled together some of my favorite dishes into a cookbook for my family.
As I have traveled more, and cooked more I've learned how much unique culture and cuisine there is around the world. I want to bring some of that into my home. To challenge myself and learn more about the world, I'll pick a new country every week and recreate one of its famous dishes. No shortcuts, no gimmicks. Just honest food and the stories that came with it.
— Come cook with me.
A taste of the episodes, the experiments, and the weeknight plates. The full archive lives on the recipes page.
Slow-braised beef with crispy shallots and a silky pan sauce.
A cold-weather bowl, finished with a thick slice of garlic-rubbed toast.
A quick weeknight dinner, heavy on the crust, light on the cook time.
The pot that quietly feeds you for three days straight.
New episodes drop weekly on YouTube, with shorter clips on Instagram and TikTok. Subscribe so you don't miss the next place we visit.
Watch on YouTube →Recipe drops, market runs, kitchen experiments, and the occasional disaster. Come hungry.